Results
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| Property | Organism | Value | Units | ID | Details |
|---|---|---|---|---|---|
| Fraction of proteins classified as intrinsically unstructured | Eukaryotes | ~30 | % | 113341 | Kim YE, Hipp MS, Bracher A... |
| Rate at which a high energy transtion state decomposes | Generic | 6.2e+12 | 1/sec | 101278 | Structure and Mechanism... |
| Maximal rate enhancement by enzyme kcat/kuncat - sweet potato beta amylase | Unspecified | 7.2E+17 | unitless | 101279 | Structure and Mechanism... |
| Translational entropy of a molecule | Generic | ~ 120 | J/deg/mol | 101280 | Structure and Mechanism... |
| Maturation time of Emerald green fluorescent protein in vitro | Generic | 12 (Table - link) | Min | 106893 | Iizuka R, Yamagishi-Shirasaki... |
| Maturation time of venus yellow fluorescent protein in vitro | Generic | 40 (Table - link) | Min | 106890 | Iizuka R, Yamagishi-Shirasaki... |
| The most abundant protein folds in the cytosol | Bacteria Escherichia coli | Table - link | N/A | 109432 | Ishihama et al., Protein... |
| A comparison of protein length distributions for Caenorhabditis elegans, Saccharomyces cerevisiae, E. coli and the archaebacterium Methanococcus jannaschi | Various | Figure - link | N/A | 113367 | Netzer WJ, Hartl FU.... |
| Size of protein domains | Eukaryotes | human E-selectin (1esl) 36 residues: soybean lipoxygenase-1 (2sbl, chain B) 692 | residues | 116985 | Jones S et al., Domain... |
| Molecular mass of green fluorescent protein (GFP) | Aequorea victoria | 27 | kDa | 111748 | Nishiuchi Y et al., Chemical... |
| Rotational entropy of a molecule | Generic | <= 120 | J/deg/mol | 101281 | Structure and Mechanism... |
| Maturation time of enhanced green fluorescent protein (EGFP) in vitro | Generic | 14 (Table - link) | Min | 107000 | Iizuka R, Yamagishi-Shirasaki... |
| Fraction of nascent chains encoding cytosolic and nuclear proteins that are bound to Hsp70 SSB | Budding yeast Saccharomyces cerevisiae | ~80 | % | 113366 | Willmund et al., The... |
| Summary of all identified protein modifications | Bacteria Escherichia coli | Table - link | N/A | 112272 | Schmidt A et al., The... |
| Fraction of polypeptides that are ubiquitinated in vivo | Budding yeast Saccharomyces cerevisiae | ribosome-bound nascent chains 1.1±0.07%: completed, newly made polypeptides 0.5±0.04% | % | 113362 | Duttler S, Pechmann S... |
| Number of amino acids in green fluorescent protein (GFP) | Aequorea victoria | 238 | amino acid residues | 111747 | Nishiuchi Y et al., Chemical... |
| Maturation time of enhanced yellow fluorescent protein in vitro at 37˚C | Generic | 23 (Table - link) | Min | 106891 | Iizuka R, Yamagishi-Shirasaki... |
| Effects of crowders on protein stability | Various | Table - link | N/A | 114209 | Shahid S et al., Siz... |
| Effects of crowders on protein structure | Various | Table - link | N/A | 114210 | Shahid S et al., Siz... |
| Native proteins are more stable than their denatured states by | Unspecified | 5 – 10 | kcal/mol | 114426 | Dill KA, Ozkan SB, Shell MS... |